Bring Pizzeria Flavor Home
Making pizza at home is a joy, but it can be tricky to get it just right. Our Meaty Eats pizza kits take the guesswork out of homemade pizza, delivering fresh, high-quality ingredients straight to your kitchen. Perfect for date nights, family dinners, or even a cozy solo treat, these kits make it easy to enjoy a hands-on, delicious pizza experience in your own home.
What sets our kits apart? Our organic pizza dough. Made from carefully sourced, additive-free flour, it has a cleaner, more natural flavor than conventional dough. Organic dough develops a superior texture when baked, crispy on the outside, tender and chewy inside, giving your pizza an artisanal, pizzeria-quality finish.
Margherita Pizza Kit
What’s Inside: Organic pizza dough, rich tomato sauce, creamy mozzarella, and fresh fragrant basil.
Why You’ll Love It: The Margherita is a timeless classic. Each ingredient shines, the tangy tomato sauce, the creamy mozzarella, and the aromatic basil all come together atop our organic dough for a pizza that is simple, fresh, and unforgettable.
Assembly & Baking:
Preheat your oven to 475°F (245°C). Use a preheated pizza stone or tray for a crispier crust.
Gently stretch or roll your dough to an even thickness of 1/4 to 1/3 inch, leaving slightly thicker edges for the crust.
Spread tomato sauce evenly over the base, leaving the border free.
Tear mozzarella into chunks and distribute evenly.
Bake 10 to 12 minutes, until the crust is golden and the cheese bubbles.
Let the pizza rest 1 to 2 minutes before slicing.
Add fresh basil leaves for garnish.
Tips & Pairings:
Sprinkle chili flakes or sea salt for extra flavor.
Serve with a crisp salad or balsamic drizzle to balance the richness of the cheese.
Meaty Pizza Kit
What’s Inside: Organic pizza dough, tomato sauce, mozzarella and provolone blend, pepperoni, Italian sausage, smoked bacon, and your choice of vegetables.
Why You’ll Love It: The Meaty Pizza is packed with bold, savory flavors. Every bite delivers the perfect combination of meats, melty cheese, and hearty vegetables atop a tender, chewy organic crust. It is comfort food with a gourmet twist.
Assembly & Baking:
Preheat oven to 475°F (245°C).
Stretch or roll dough evenly and place on a tray or pizza stone.
Spread tomato sauce evenly.
Add cheese, then layer meats and vegetables evenly.
Bake 12 to 15 minutes, checking for a golden crust and bubbling cheese.
Let it rest a few minutes before slicing.
Tips & Pairings:
Brush the crust edges with a little water or milk before baking for a golden, slightly softer edge.
Pair with chili oil, garlic aioli, or a bold craft beer to complement the rich toppings.
Tips for the Perfect Pizza Crust
The crust makes or breaks a pizza, and our organic dough gives you a head start
Stretching the Dough: Handle gently. Avoid overworking to keep it tender. Aim for 1/4 to 1/3 inch thickness with slightly thicker edges.
Even Toppings: Spread sauce thinly and distribute toppings evenly to avoid soggy spots.
Baking: Preheat the oven fully and use a pizza stone or tray for a crisp bottom. Look for a golden-brown crust and bubbling cheese.
Finishing Touch: Let the pizza rest 1 to 2 minutes after baking so the cheese sets slightly.
Customization Tips:
Thinner crust produces a crispier pizza
Thicker crust produces a soft, chewy bite
Sprinkle fresh herbs, chili flakes, or Parmesan for added flavor
Why Choose a Meaty Eats Pizza Kit?
Our kits are more than ingredients, they are an experience. With organic dough, fresh toppings, and easy assembly, you get a hands-on, elevated pizza-making experience at home. From the simplicity of Margherita to the indulgence of Meaty, every bite is fresh, flavorful, and unforgettable.
With these tips and high-quality kits, you can create pizzas that rival your favorite pizzeria, all from the comfort of your kitchen.