Limited Numbered Production – Only 500 Pieces
Baked in November and air-shipped to guarantee peak freshness for the holiday season, this Panettone is truly special.
Made with Pellechiella apricots from Monte Somma (on the outer ridge of Mt. Vesuvius), a variety dating back to the 1500s known for its exceptional sweetness and delicate texture. It is enhanced with Masseria Frattasi’s Grappa di DonnaLaura, of which only 500 bottles are produced each year.
Limited Numbered Production – Only 500 Pieces
Baked in November and air-shipped to guarantee peak freshness for the holiday season, this Panettone is truly special.
Made with Pellechiella apricots from Monte Somma (on the outer ridge of Mt. Vesuvius), a variety dating back to the 1500s known for its exceptional sweetness and delicate texture. It is enhanced with Masseria Frattasi’s Grappa di DonnaLaura, of which only 500 bottles are produced each year.
