Limited Numbered Production – 100 Pieces
Baked in November and air shipped for ultimate freshness this holiday season.
Only 100 pieces were produced. This delicate creation combines Masseria Frattasi’s Moscato di Baselice Passito, a late harvest wine from 1000m high on Mt. Taburno, with wild strawberries from the foothills and the renowned Natural Ruby chocolate by Callebaut in Belgium. A luxurious, festive treat that is sure to delight.
Limited Numbered Production – 100 Pieces
Baked in November and air shipped for ultimate freshness this holiday season.
Only 100 pieces were produced. This delicate creation combines Masseria Frattasi’s Moscato di Baselice Passito, a late harvest wine from 1000m high on Mt. Taburno, with wild strawberries from the foothills and the renowned Natural Ruby chocolate by Callebaut in Belgium. A luxurious, festive treat that is sure to delight.
