Jingle Feast (PRIX FIXE MENU)

CA$226.00

Serves 2-4 people

Appetizer

Arugula & Roasted Butternut Squash Salad (700g)
A bright, seasonal salad with peppery arugula, caramelized butternut squash, goat cheese, pumpkin seeds, and maple–balsamic vinaigrette.

Main Course

Brown Sugar Pineapple–Glazed Ham Leg (2–2.2 lbs)
Tender Ontario ham slow-roasted with a sweet, spiced pineapple-brown sugar glaze for a golden, festive finish.

Served with:
Pommes de Terre Purée with Prosciutto Bits (approx. 2 lbs)
Silky, buttery potato purée topped with crisp prosciutto for a rich, savory accent.

Dessert

Premium Local Handmade Seasonal Cake (serves 4–6)
A decadent artisan chocolate cake featuring layered sponge, dark chocolate mousse, and glossy ganache.

Serves 2-4 people

Appetizer

Arugula & Roasted Butternut Squash Salad (700g)
A bright, seasonal salad with peppery arugula, caramelized butternut squash, goat cheese, pumpkin seeds, and maple–balsamic vinaigrette.

Main Course

Brown Sugar Pineapple–Glazed Ham Leg (2–2.2 lbs)
Tender Ontario ham slow-roasted with a sweet, spiced pineapple-brown sugar glaze for a golden, festive finish.

Served with:
Pommes de Terre Purée with Prosciutto Bits (approx. 2 lbs)
Silky, buttery potato purée topped with crisp prosciutto for a rich, savory accent.

Dessert

Premium Local Handmade Seasonal Cake (serves 4–6)
A decadent artisan chocolate cake featuring layered sponge, dark chocolate mousse, and glossy ganache.