Serves 4-6 people
Antipasto Platter (650g)
A generous assortment of marinated sundried tomatoes, olives, and artichokes—savory, tangy, and perfect for sharing.
Turkey Chowder (2L)
A hearty, creamy chowder made with tender turkey and seasonal vegetables, slow-simmered for deep, comforting flavor.
Arugula & Roasted Butternut Squash Salad (2.75 lbs)
Peppery arugula with caramelized squash, goat cheese, pumpkin seeds, and maple–balsamic vinaigrette.
Herb & Garlic Turkey Roulade (approx. 2.5–3.3 lbs)
Ontario-raised turkey breast rolled with fresh herbs and roasted garlic, roasted until tender and aromatic.
Served with:
French Onion Potatoes au Gratin & Balsamic-Glazed Root Vegetables (approx. 3.5–4 lbs)
A rich, golden gratin paired with sweet, tangy roasted seasonal vegetables.
Pear Pie
A housemade festive seasonal pie filled with tender spiced pears and baked in a flaky, buttery crust.
Serves 4-6 people
Antipasto Platter (650g)
A generous assortment of marinated sundried tomatoes, olives, and artichokes—savory, tangy, and perfect for sharing.
Turkey Chowder (2L)
A hearty, creamy chowder made with tender turkey and seasonal vegetables, slow-simmered for deep, comforting flavor.
Arugula & Roasted Butternut Squash Salad (2.75 lbs)
Peppery arugula with caramelized squash, goat cheese, pumpkin seeds, and maple–balsamic vinaigrette.
Herb & Garlic Turkey Roulade (approx. 2.5–3.3 lbs)
Ontario-raised turkey breast rolled with fresh herbs and roasted garlic, roasted until tender and aromatic.
Served with:
French Onion Potatoes au Gratin & Balsamic-Glazed Root Vegetables (approx. 3.5–4 lbs)
A rich, golden gratin paired with sweet, tangy roasted seasonal vegetables.
Pear Pie
A housemade festive seasonal pie filled with tender spiced pears and baked in a flaky, buttery crust.
