Grand Holiday Supper (PRIX FIXE MENU)

CA$676.87

Serves 6-8 people

Hors d’Oeuvre

Caprese Skewers (14 mini skewers)
Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze—bright, fresh, and shareable.

Appetizer

Turkey Chowder (3L)
A rich and comforting chowder made with tender turkey and seasonal vegetables, slow-simmered for deep, hearty flavor.

Salad

Waldorf Salad (4.4 lbs)
A refined mix of crisp apples, grapes, celery, and toasted walnuts in a light, creamy dressing—sweet, crunchy, and classic.

Main Course

House-made Beef Wellington (4.5–5 lbs)
Premium beef tenderloin wrapped in mushroom duxelles and flaky golden pastry, baked to perfection for an elegant holiday centerpiece.

Served with:
French Onion Potatoes au Gratin & Balsamic-Glazed Root Vegetables (combined 4–6 lbs)
A rich, cheesy gratin paired with sweet, tangy roasted root vegetables, plus Red Wine Gravy for the perfect finish.

Dessert

Yule Log (Serves 12–16)
A festive chocolate roulade filled with smooth cream and finished with rich ganache—beautiful, indulgent, and shareable.

Serves 6-8 people

Hors d’Oeuvre

Caprese Skewers (14 mini skewers)
Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze—bright, fresh, and shareable.

Appetizer

Turkey Chowder (3L)
A rich and comforting chowder made with tender turkey and seasonal vegetables, slow-simmered for deep, hearty flavor.

Salad

Waldorf Salad (4.4 lbs)
A refined mix of crisp apples, grapes, celery, and toasted walnuts in a light, creamy dressing—sweet, crunchy, and classic.

Main Course

House-made Beef Wellington (4.5–5 lbs)
Premium beef tenderloin wrapped in mushroom duxelles and flaky golden pastry, baked to perfection for an elegant holiday centerpiece.

Served with:
French Onion Potatoes au Gratin & Balsamic-Glazed Root Vegetables (combined 4–6 lbs)
A rich, cheesy gratin paired with sweet, tangy roasted root vegetables, plus Red Wine Gravy for the perfect finish.

Dessert

Yule Log (Serves 12–16)
A festive chocolate roulade filled with smooth cream and finished with rich ganache—beautiful, indulgent, and shareable.