100% Organic Beef Tenderloin - 2 Steaks
Meaty Meats Organic Beef product lineup is made 100% fresh Canadian Beef from under 30-month humanely slaughtered cattle. These and contains absolutely no hormones, antibiotics, fillers, byproducts, nitrites or nitrates.
Organic Tenderloin Steaks
A meal fit for a King (Queen, Prince’s or Princesses work too ;)
Taken from the Loin section of the beef, the tenderloin, also known as filet in many languages, is made from an oblong shaped muscle which sits beneath the ribs and next to the backbone, the psoas major. Distinguished by its buttery, velvety texture that is both mellow and powerful in flavour, the tenderloin is known to be the most tender muscle in the entire beef carcass.
Rarely worked or exercised, the tenderloin is comprised of three major sections, the tail, butt and the center cut. While all sections are extremely tender and flavourful, the center cut, as presented here, is the most exclusive precious and delicate of them all.
Due its delicate nature, this cut calls for minimal preparation and many prefer it served blue or rare. It is often presented at special occasions or unique celebrations wrapped in bacon and accompanied by other delicacies such as lobster or shrimp.
When only the best will do, look no further than Meaty Meats Tenderloin steaks!
Some further details
Pure bread red or black Angus
Ingredients: Organic Beef
aged minimum 21 days
1 pack = 2 steaks and 570 grams total weight
Each steak is approx ~260 grams
Meaty Meats Organic Beef product lineup is made 100% fresh Canadian Beef from under 30-month humanely slaughtered cattle. These and contains absolutely no hormones, antibiotics, fillers, byproducts, nitrites or nitrates.
Organic Tenderloin Steaks
A meal fit for a King (Queen, Prince’s or Princesses work too ;)
Taken from the Loin section of the beef, the tenderloin, also known as filet in many languages, is made from an oblong shaped muscle which sits beneath the ribs and next to the backbone, the psoas major. Distinguished by its buttery, velvety texture that is both mellow and powerful in flavour, the tenderloin is known to be the most tender muscle in the entire beef carcass.
Rarely worked or exercised, the tenderloin is comprised of three major sections, the tail, butt and the center cut. While all sections are extremely tender and flavourful, the center cut, as presented here, is the most exclusive precious and delicate of them all.
Due its delicate nature, this cut calls for minimal preparation and many prefer it served blue or rare. It is often presented at special occasions or unique celebrations wrapped in bacon and accompanied by other delicacies such as lobster or shrimp.
When only the best will do, look no further than Meaty Meats Tenderloin steaks!
Some further details
Pure bread red or black Angus
Ingredients: Organic Beef
aged minimum 21 days
1 pack = 2 steaks and 570 grams total weight
Each steak is approx ~260 grams
Meaty Meats Organic Beef product lineup is made 100% fresh Canadian Beef from under 30-month humanely slaughtered cattle. These and contains absolutely no hormones, antibiotics, fillers, byproducts, nitrites or nitrates.
Organic Tenderloin Steaks
A meal fit for a King (Queen, Prince’s or Princesses work too ;)
Taken from the Loin section of the beef, the tenderloin, also known as filet in many languages, is made from an oblong shaped muscle which sits beneath the ribs and next to the backbone, the psoas major. Distinguished by its buttery, velvety texture that is both mellow and powerful in flavour, the tenderloin is known to be the most tender muscle in the entire beef carcass.
Rarely worked or exercised, the tenderloin is comprised of three major sections, the tail, butt and the center cut. While all sections are extremely tender and flavourful, the center cut, as presented here, is the most exclusive precious and delicate of them all.
Due its delicate nature, this cut calls for minimal preparation and many prefer it served blue or rare. It is often presented at special occasions or unique celebrations wrapped in bacon and accompanied by other delicacies such as lobster or shrimp.
When only the best will do, look no further than Meaty Meats Tenderloin steaks!
Some further details
Pure bread red or black Angus
Ingredients: Organic Beef
aged minimum 21 days
1 pack = 2 steaks and 570 grams total weight
Each steak is approx ~260 grams
